Baking With Grandma… or… Still So Much To Learn

I baked cookies with my mom and grandma last Friday. We made some of those chocolate crackle cookies, some with peppermint candy on top and others with marachino cherries and a cherry glaze drizzled. We also made a bunch of “press cookies” in various Christmas shapes, then drizzled a clear glaze, and added sprinkles.

It was fun and I enjoyed working with them. It’s definitely easier (and more enjoyable) to be able to do stuff like that assembly line style rather than being responsible for every single step yourself.

What fascinated me, though, was how much I learned. How is there still more for me to learn about baking from the two people who essentially taught me to bake in the first place? How did I miss learning this stuff earlier? Did they always do it this way and I just never noticed?

Take as an example the cooling racks. Did they always place newspaper under them? They both thought it was natural. The newspaper would catch the crumbs and – more importantly – the glaze drippings and sprinkles.

Mom even commented that we should glaze and sprinkle on the cooling racks specifically so the glaze and sprinkles could fall through, rather than pooling on the cookie sheets.

Did she always do that and I was too clueless to pick up on it? What else have I missed? What valuable family knowledge is not getting properly transmitted through me?

Advertisements

One thought on “Baking With Grandma… or… Still So Much To Learn

Did this strike a chord with you? Tell me about it!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s